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Lemon Olive Oil Salad Dressing

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A bright and zesty homemade dressing that elevates salads with fresh lemon and olive oil.

Ingredients

Scale
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt to taste
  • Pepper to taste
  • Optional: fresh or dried herbs

Instructions

  1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
  2. Taste and adjust the seasonings to your liking.
  3. If desired, add fresh or dried herbs for additional flavor.
  4. Once well combined, transfer to a jar or airtight container for storage.
  5. Shake before drizzling over your favorite salads.

Notes

Store in the refrigerator for up to one week. Shake before each use if separation occurs.