Mandarin Pasta Spinach Salad with Teriyaki Dressing
A vibrant and refreshing salad featuring pasta, fresh spinach, sweet mandarin oranges, and a savory teriyaki dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (such as rotini or fusilli)
- 4 cups fresh spinach, chopped
- 1 can mandarin oranges, drained
- 1/2 red onion, thinly sliced
- 1/2 cup sliced almonds
- 1/4 cup teriyaki sauce
- 2 tbsp olive oil
- 1 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Once al dente, drain it and let it cool.
- Mix together the cooled pasta, chopped spinach, drained mandarin oranges, thinly sliced red onion, and sliced almonds in a large bowl.
- Prepare the dressing by whisking together teriyaki sauce, olive oil, and rice vinegar in a small bowl until well combined.
- Combine the salad with the dressing and toss until evenly coated. Season with salt and pepper to taste.
- Serve immediately, or chill for a short while to enhance the flavors.
Notes
Serve chilled for a refreshing option or pair with grilled proteins for a wholesome meal.
Find it online: https://www.cookiva.net/mandarin-pasta-spinach-salad-spinach/