Mango and Blueberry Salad with Spinach
A refreshing salad combining the sweetness of mango and blueberries with crunchy walnuts and creamy feta, drizzled with a zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mango, diced
- 1 cup blueberries
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine the fresh spinach, diced mango, blueberries, chopped walnuts, and crumbled feta cheese in a large bowl.
- Whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl to create a light dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the burst of flavors!
Notes
Store any leftovers in an airtight container in the fridge for up to two days. Keep the dressing separate until ready to serve.
Find it online: https://www.cookiva.net/mango-and-blueberry-salad/