Mediterranean Quesadillas
A flavorful twist on a classic dish, these Mediterranean Quesadillas are filled with spinach, feta, mozzarella, and red onion for a delicious and healthy meal option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
- Black pepper (to taste)
Instructions
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well to ensure all the flavors meld together.
- Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
- Heat a non-stick skillet over medium heat and add olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes or until it turns golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
- Once done, remove from heat, slice into wedges, and serve warm.
Notes
Pair with a refreshing side salad or creamy tzatziki sauce. Store leftovers in an airtight container in the refrigerator for 2-3 days.
Find it online: https://www.cookiva.net/mediterranean-quesadillas-recipe/