Delicious Migas: A Tex-Mex Scrambled Egg Delight
A comforting Tex-Mex breakfast dish of scrambled eggs, crispy tortillas, fresh veggies, and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 corn tortillas, cut into strips
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- Salt to taste
- Pepper to taste
- Cooking oil
Instructions
- Heat a couple of tablespoons of oil in a skillet over medium heat.
- Add the tortilla strips to the hot oil and fry them until crispy, then remove and set aside.
- In the same skillet, sauté the diced onions until translucent.
- Add the diced tomatoes and cook until softened.
- In a bowl, beat the eggs and season with salt and pepper. Pour this mixture into the skillet and stir gently until fully cooked and fluffy.
- Fold in the crispy tortilla strips and chopped cilantro.
- Serve immediately and enjoy!
Notes
Serve with salsa or hot sauce for added flavor. Can also be garnished with fresh cilantro or avocado.
Find it online: https://www.cookiva.net/migas-scrambled-eggs-crispy-tortillas/