Name: Easy Mexican Street Corn
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 6 Ears Fresh Sweet Corn; 6 Tablespoons Mayonnaise; ½ Teaspoon Garlic Powder; 1 Cup Cotija Cheese (Crumbled); ⅓ Cup Fresh Cilantro (Roughly Chopped); 1 Teaspoon Chipotle Chili Powder; 2 Limes (Quartered)

Easy Mexican Street Corn

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A delightful recipe for Easy Mexican Street Corn, also known as Elote, combining fresh corn with a creamy, zesty sauce topped with Cotija cheese and cilantro.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Side Dish
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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6 Ears Fresh Sweet Corn
6 Tablespoons Mayonnaise
½ Teaspoon Garlic Powder
1 Cup Cotija Cheese (Crumbled)
⅓ Cup Fresh Cilantro (Roughly Chopped)
1 Teaspoon Chipotle Chili Powder
2 Limes (Quartered)

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
Bake the corn in its husks for about 35 to 40 minutes until fork-tender.
Prepare the sauce by mixing garlic powder with mayonnaise until smooth.
Coat the corn with the garlic mayo after removing it from the oven.
Add Cotija cheese, cilantro, and chipotle chili powder on top of the corn.
Finish by squeezing fresh lime juice over the corn before serving.

Notes

Leftovers should be stored in an airtight container and consumed within 2 to 3 days. Best served warm.

Find it online: https://www.cookiva.net/mouthwatering-easy-mexican-street-corn-recipe/