Mexican Street Corn Dip
A vibrant and creamy dip inspired by Mexican street corn, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn (canned or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled queso fresco (or feta cheese)
- 1/2 cup chopped cilantro
- 1 teaspoon chili powder
- 1 lime (juiced)
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions
- Combine the corn, mayonnaise, sour cream, queso fresco, and cilantro in a large mixing bowl.
- Stir in the chili powder, lime juice, salt, and pepper.
- Adjust the seasoning to your liking.
- Serve chilled or at room temperature with tortilla chips.
Notes
Use fresh corn for added flavor and feel free to customize with jalapeños or bacon.