Mouthwatering Mexican Street Corn
A flavorful and creamy Mexican Street Corn recipe that brings the taste of the streets to your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/2 cup crumbled Cotija cheese
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn on the cob for about 10-15 minutes, turning occasionally, until tender and charred.
- Mix mayonnaise, sour cream, chili powder, garlic powder, and salt in a bowl until well combined.
- Spread the creamy mixture generously on each ear of corn.
- Sprinkle crumbled Cotija cheese over the top.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
Enjoy fresh off the grill for the best flavor. Customize toppings as you like.