Mexican Street Corn Salad
A vibrant and refreshing salad that brings the flavors of Mexico to your table, combining sweet corn, creamy dressing, and zesty lime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper in a large bowl. Mix well until all the ingredients are fully combined.
- Taste and adjust the seasoning if necessary to ensure the flavors are just right for your palate.
- Transfer the salad to a serving dish and garnish with chopped cilantro for a lovely fresh touch.
- Serve chilled or at room temperature. Enjoy every bite!
Notes
For best flavor, make the salad ahead of time and refrigerate before serving. Feel free to experiment with different cheeses or add diced jalapeños for additional spice.