Nutty Banana Bread Blondies
Delicious Nutty Banana Bread Blondies combining ripe bananas, peanut butter, and crunchy nuts for a sweet and wholesome treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the mashed bananas, peanut butter, brown sugar, granulated sugar, and melted butter in a mixing bowl. Mix until smooth.
- Stir in the vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped nuts for an extra crunch.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. These blondies freeze well too!
Find it online: https://www.cookiva.net/nutty-banana-bread-blondies/