Oatmeal Protein Cookies
Chewy, nutritious oatmeal protein cookies that are perfect for a healthy snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup mashed bananas or applesauce
- 1/4 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, protein powder, baking powder, and cinnamon in a large mixing bowl.
- Mix the mashed bananas (or applesauce), peanut butter, honey (or maple syrup), and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in chocolate chips or nuts if desired.
- Drop spoonfuls of the mixture onto a lined baking sheet, flattening them slightly.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for about a week or in the fridge for two weeks. Can be frozen for up to three months.
Find it online: https://www.cookiva.net/oatmeal-protein-cookies-recipe/