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One Pot Creamy Garlic Pasta

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A simple yet delicious one pot creamy garlic pasta that brings comfort to your table with minimal cleanup and maximum flavor.

Ingredients

Scale
  • 8 oz pasta (any kind you prefer)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the pasta, milk, salt, and pepper. Bring to a gentle simmer.
  4. Cook pasta according to package instructions, stirring occasionally, until creamy and cooked to perfection.
  5. Stir in Parmesan cheese until melted and incorporated.
  6. Serve hot, garnished with freshly chopped parsley. Enjoy!

Notes

For a heartier meal, consider adding grilled chicken or shrimp. This pasta can also be adjusted with extra cheese or cream for more creaminess.