Name: Oven-Baked Zucchini Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon olive oil; Salt and pepper to taste

Oven-Baked Zucchini Chips

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and healthy oven-baked zucchini chips that are crispy and perfect for snacking.

Author: marcus-hill
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 medium zucchinis
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425°F (220°C).
Slice the zucchinis thinly, aiming for about 1/8 inch thick.
Toss the zucchini slices with olive oil, minced garlic, salt, and pepper until well coated.
Spread the slices in a single layer on a baking sheet lined with parchment paper.
Sprinkle the grated Parmesan cheese evenly over the zucchini slices.
Bake for 15-20 minutes, flipping halfway through, until crispy and golden brown.
Let cool for a few minutes before serving.

Notes

Best served with dips like ranch or tzatziki. Can store in an airtight container at room temperature.

Find it online: https://www.cookiva.net/oven-baked-zucchini-chips/