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Peach Bellini Cupcakes

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Delightful Peach Bellini Cupcakes featuring juicy peaches and bubbly champagne, perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup champagne
  • 1/2 cup diced peaches
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 2 tablespoons heavy cream
  • 1/2 cup diced peaches (for topping)
  • Sparking sugar (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Incorporate the eggs one at a time, then mix in the vanilla extract and champagne.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the diced peaches.
  6. Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Allow the cupcakes to cool completely in the pan before transferring to a wire rack.
  8. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until smooth.
  9. Frost the cooled cupcakes with peach buttercream and top with fresh peach slices and sparkling sugar.
  10. Serve and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Find it online: https://www.cookiva.net/peach-bellini-cupcakes/