Peanut Butter Oatmeal Chocolate Chip Cookies
Delicious and easy-to-make peanut butter oatmeal cookies with gooey chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- ⅔ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper.
- Whisk the eggs until they are well-beaten in a mixing bowl.
- Add the peanut butter and pure maple syrup, stirring until well combined.
- Stir in the rolled oats, cinnamon, baking soda, and sea salt until a thick dough forms.
- Mix in chocolate chips if desired until evenly distributed.
- Drop mounds of dough onto the baking sheet, adjusting size as preferred.
- Bake for 9 to 12 minutes, or until set. 10 minutes is usually ideal.
- Allow cookies to cool for about 10 minutes before serving.
Notes
For a vegan version, substitute eggs with flax eggs. Store cookies in an airtight container for up to a week.