Deliciously Simple Peanut Butter Oatmeal Cookies
A comforting recipe for chewy peanut butter oatmeal cookies, easy to make and delightful to eat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the creamy peanut butter, brown sugar, honey (or maple syrup), and vanilla extract in a large bowl. Stir until smooth.
- Add the rolled oats, baking soda, and salt to the mixture, stirring until well combined. If using, fold in the chocolate chips.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool for a minute before transferring to a wire rack to cool completely.
Notes
For added texture, feel free to experiment with nuts or dried fruits. Chilling the dough for 30 minutes can help prevent spreading.
Find it online: https://www.cookiva.net/peanut-butter-oatmeal-cookies-recipe/