Name: Perfectly Balanced Coleslaw
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 small head of green cabbage; 1 small head of purple cabbage; 2 large carrots; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1 teaspoon dijon mustard; Salt and pepper to taste

Perfectly Balanced Coleslaw

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A crunchy and creamy coleslaw that elevates any meal, perfect for summer BBQs and cozy dinners.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 small head of green cabbage
1 small head of purple cabbage
2 large carrots
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon dijon mustard
Salt and pepper to taste

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Instructions

Finely shred the green and purple cabbage and place it in a large bowl.
Grate the carrots and add them to the bowl.
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, and dijon mustard until smooth.
Pour the dressing over the cabbage and carrots, and mix until well combined.
Season with salt and pepper to taste.
Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving.

Notes

Keep the dressing separate until just prior to serving to avoid sogginess.

Find it online: https://www.cookiva.net/perfectly-balanced-coleslaw/