Name: Perfectly Creamy Avocado-Egg Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices of whole-grain or sourdough bread; 1 ripe avocado; 2 eggs (poached, fried, or scrambled); Salt and pepper to taste; A squeeze of fresh lemon juice; Optional toppings: chili flakes, fresh herbs, or feta cheese

Perfectly Creamy Avocado-Egg Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful composition of avocado and eggs on toast, perfect for a nutritious breakfast.

Author: marcus-hill
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Breakfast
Method: Toasting, Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 slices of whole-grain or sourdough bread
1 ripe avocado
2 eggs (poached, fried, or scrambled)
Salt and pepper to taste
A squeeze of fresh lemon juice
Optional toppings: chili flakes, fresh herbs, or feta cheese

Cook Mode Prevent your screen from going dark

Instructions

Toast the bread to your desired level of crispiness.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Add salt, pepper, and lemon juice, then mash the avocado.
Prepare the eggs to your liking (poach, fry, or scramble).
Spread the creamy avocado mixture over each slice of toasted bread.
Place the cooked eggs on top, add more lemon juice, sprinkle salt and pepper, and top with optional toppings.
Serve and Enjoy!

Notes

Best enjoyed fresh, but can be stored separately for later.

Find it online: https://www.cookiva.net/perfectly-creamy-avocado-egg-toast/