Pineapple Coconut Dream Cake
A delightful cake that brings together the tropical flavors of pineapple and coconut, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup drained crushed pineapple
- 1/2 cup softened butter
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease and flour a round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing thoroughly after each addition and adding in the vanilla extract.
- In another bowl, combine flour, baking powder, salt, and shredded coconut.
- Gradually add the dry mixture to the wet mixture, alternating with the drained crushed pineapple. Mix until just combined.
- Pour the batter into the prepared cake pan, smoothing the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with a light dusting of powdered sugar, whipped cream, or ice cream. Consider garnishing with toasted coconut or pineapple slices.
Find it online: https://www.cookiva.net/pineapple-coconut-cake-recipe/