Pineapple Heaven Cake
A delightful and moist cake bursting with tropical pineapple flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 can (8 oz) crushed pineapple, drained
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Cream softened butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in crushed pineapple and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry mixture to wet mixture, alternating with buttermilk, starting and ending with flour.
- Pour batter into prepared pans and smooth the tops.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
Notes
For best results, ensure all ingredients are at room temperature. Use room temperature buttermilk for a tender cake.
Find it online: https://www.cookiva.net/pineapple-heaven-cake-2/