Pineapple Juice Cake
A delightful and moist cake infused with the sweet flavor of pineapple juice, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- ¾ cup vegetable oil
- ¾ cup pineapple juice
- 4 large eggs
- 2 cups powdered sugar
- 4 tablespoons pineapple juice (for glaze)
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a Bundt pan.
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, pineapple juice, and eggs. Beat on medium speed for about 2 minutes until smooth.
- Pour the batter into the prepared Bundt pan and bake for 40 to 45 minutes, checking with a toothpick for doneness.
- In a small saucepan, mix powdered sugar, 4 tablespoons of pineapple juice, and butter, heating over low until smooth to prepare the glaze.
- Poke holes in the cake after baking and pour the warm glaze over the top. Let it sit for about 15 minutes.
- Turn the cake upside down onto a serving plate for presentation.
Notes
Serve with whipped cream or ice cream and garnish with fresh fruits or mint for an elevated experience.