Pineapple Juice Cake
A delightful and moist pineapple juice cake that is quick and easy to make, perfect for any gathering or cozy treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 box (3.4 oz) instant vanilla pudding mix
- ¾ cup pineapple juice
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for the glaze)
- ¼ cup pineapple juice (for the glaze)
- 1 tablespoon melted butter (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 10-inch Bundt pan by greasing and flouring it.
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, ¾ cup pineapple juice, vegetable oil, eggs, and vanilla extract. Beat until the batter is smooth, about 2–3 minutes.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, ¼ cup pineapple juice, and melted butter until smooth.
- While the cake is still warm, drizzle the pineapple glaze over the top.
- Slice and serve with coffee or tea.
Notes
Store leftover cake at room temperature for a couple of days or refrigerate to extend freshness.
Find it online: https://www.cookiva.net/pineapple-juice-cake-recipe/