Name: Irresistible Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box of yellow cake mix; 1/2 cup of unsalted butter; 1 cup of brown sugar; 1 can of sliced pineapple rings; 1 jar of maraschino cherries; 3 large eggs; 1 cup of water

Irresistible Pineapple Upside Down Cake

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A classic Pineapple Upside Down Cake that combines sweetness and tropical flair, perfect for any occasion.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box of yellow cake mix
1/2 cup of unsalted butter
1 cup of brown sugar
1 can of sliced pineapple rings
1 jar of maraschino cherries
3 large eggs
1 cup of water

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Instructions

Preheat your oven to 350°F (175°C).
In a round baking dish, melt the butter in the oven. Spread the brown sugar evenly over the melted butter.
Arrange the pineapple rings on top of the brown sugar and place a maraschino cherry in the center of each ring.
In a separate bowl, combine the cake mix, eggs, and water. Mix until smooth.
Pour the cake batter over the arranged pineapple and cherries.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Let it cool slightly, then invert onto a serving plate.

Notes

Serve warm or with a scoop of ice cream or whipped cream for added delight.

Find it online: https://www.cookiva.net/pineapple-upside-down-cake/