Quick Overnight Sausage and Egg Casserole
A delightful make-ahead breakfast casserole featuring sausage, eggs, and cheese, perfect for busy mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 6 cups bread cubes
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder
- Optional: diced onions, peppers, or herbs for flavor
Instructions
- In a skillet, cook the sausage over medium heat until browned, then drain the excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until well combined.
- In a greased baking dish, layer the bread cubes evenly, followed by the cooked sausage, and then sprinkle on the shredded cheese.
- Pour the egg mixture over the assembled layers, ensuring that all the bread is soaked.
- Cover the dish with plastic wrap or aluminum foil and refrigerate overnight.
- Preheat your oven to 350°F (175°C) and bake the casserole uncovered for 45-50 minutes, or until set and golden brown on top.
Notes
Allow leftovers to cool completely before covering tightly with plastic wrap or transferring to an airtight container. Can be stored in the fridge for up to 4 days.