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Ranch Flavored Oven-Baked Crispy Roasted Chickpeas

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A healthy and crunchy snack that’s bursting with flavorful ranch seasoning, perfect for any occasion.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat dry the chickpeas with paper towels.
  3. Mix the chickpeas with olive oil, ranch seasoning, salt, and pepper in a bowl.
  4. Spread the chickpeas in a single layer on a baking sheet.
  5. Bake for 20-30 minutes, stirring occasionally until crispy and golden brown.
  6. Cool the chickpeas before serving.

Notes

Store in an airtight container at room temperature for 3-5 days. Reheat in the oven to restore crispiness if needed.