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Raspberry Chia Pudding

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A delicious and nutritious Raspberry Chia Pudding sweetened with pure maple syrup and packed with health benefits.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh or frozen raspberries (plus more for topping)
  • Sliced almonds or chopped nuts
  • Shredded coconut
  • Additional raspberries or mixed berries
  • Extra drizzle of maple syrup

Instructions

  1. In a medium bowl, whisk together the chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
  2. In another bowl, lightly mash the raspberries with a fork.
  3. Combine the mashed raspberries with the chia mixture and gently fold them together.
  4. Cover and place in the refrigerator for at least 1-2 hours, preferably overnight.
  5. Once set, scoop into serving dishes and top with additional raspberries, sliced almonds, shredded coconut, and an extra drizzle of maple syrup.
  6. Serve and enjoy!

Notes

This pudding can be prepared a day in advance for a quick breakfast or snack. Adjust the sweetness based on the tartness of your raspberries.

Find it online: https://www.cookiva.net/raspberry-chia-pudding-maple-syrup/