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Refreshing Avocado and Spinach Salad

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A vibrant and nutritious salad combining creamy avocado, fresh spinach, and hard-boiled eggs, dressed with olive oil and lemon juice.

Ingredients

Scale
  • 4 cups Fresh spinach
  • 2 Creamy avocados
  • 2 Hard-boiled eggs
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • Salt to taste
  • Pepper to taste
  • Cherry tomatoes (optional)
  • Nuts (optional)
  • Cheese (optional)

Instructions

  1. In a large bowl, combine the fresh spinach, sliced avocado, and hard-boiled egg pieces.
  2. Drizzle the mixture with high-quality olive oil and freshly squeezed lemon juice.
  3. Toss everything gently to ensure even coating. Season with salt and pepper to taste.
  4. For an extra special touch, feel free to garnish with optional cherry tomatoes, nuts, or cheese.
  5. Serve immediately and enjoy!

Notes

Best enjoyed fresh and can be customized with various toppings. Store separately to maintain freshness if preparing in advance.