Name: Refreshing Vinegar Coleslaw
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups green cabbage, thinly sliced; 1 cup carrots, grated; 1/2 cup red onion, thinly sliced; 1 cup apple cider vinegar; 1/4 cup sugar; 1 teaspoon celery seed; Salt and pepper to taste; Olive oil (optional)

Refreshing Vinegar Coleslaw

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A delightful, crunchy side dish that adds a burst of flavor to any meal, perfect for summer barbecues and picnics.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Side Dish
Method: No Cooking Required
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups green cabbage, thinly sliced
1 cup carrots, grated
1/2 cup red onion, thinly sliced
1 cup apple cider vinegar
1/4 cup sugar
1 teaspoon celery seed
Salt and pepper to taste
Olive oil (optional)

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Instructions

Combine the sliced cabbage, grated carrots, and thinly sliced red onion in a large bowl.
Make the dressing by whisking together the apple cider vinegar, sugar, celery seed, salt, and pepper.
Mix the dressing over the cabbage mixture and toss until well combined.
Chill for at least 30 minutes in the refrigerator to allow flavors to meld.
Serve chilled, optionally drizzled with olive oil before serving.

Notes

Use fresh ingredients for the best flavor. This coleslaw can be made a day ahead for flavor development.

Find it online: https://www.cookiva.net/refreshing-vinegar-coleslaw/