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Savory Sausage and Cabbage Stir Fry

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A quick, delicious meal featuring sausage and cabbage, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb sausage (sliced)
  • 1 small head of cabbage (chopped)
  • 2 tablespoons olive oil
  • 1 onion (sliced)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • Optional: bell peppers, carrots, or other vegetables

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook until browned, about 5 minutes.
  3. Toss in the sliced onion and minced garlic, cooking until fragrant.
  4. Stir in the chopped cabbage along with any additional vegetables you like.
  5. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy every bite.

Notes

Store leftovers in airtight containers for up to three days or freeze for longer storage.