Sausage Hash Brown Breakfast Casserole
A hearty and satisfying casserole made with sausage, hash browns, and cheddar cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, and drain any excess fat.
- In a large bowl, combine the frozen hash browns, cooked sausage, shredded cheddar cheese, chopped onion, and chopped bell pepper.
- In another bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Pour the egg mixture over the hash brown mixture and stir until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Try topping with fresh herbs or serving with hot sauce for extra flavor.
Find it online: https://www.cookiva.net/sausage-hash-brown-breakfast-casserole/