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Savory Lemon Garlic Chicken

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A delicious and easy chicken recipe bursting with flavor from fresh lemons and garlic.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 lemons (juiced)
  • 4 cloves of garlic (minced)
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Whisk together the lemon juice, minced garlic, olive oil, oregano, salt, and pepper in a bowl.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and shake gently.
  3. Refrigerate for at least 30 minutes (up to 2 hours for best flavor).
  4. Heat a large skillet over medium-high heat and add a bit of olive oil.
  5. Remove the chicken from the marinade, letting the excess drip off.
  6. Add the chicken to the skillet and cook for about 6 to 7 minutes on each side or until fully cooked and golden brown.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

For added flavor, drizzle lemon zest over the chicken before serving.