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Savory Smash Burger Bowl

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A delicious low-carb meal that combines the flavors of a juicy burger in a convenient bowl with fresh ingredients.

Ingredients

Scale
  • 1 lb Ground Beef (Lean)
  • 3 medium Red Potatoes (or brown rice)
  • 1 cup Onions (Caramelized)
  • 1 cup Shredded Cheese (Colby Jack or pepper jack)
  • 1/2 cup Mayo
  • 2 tbsp Ketchup
  • 1 tbsp Mustard (Dijon)
  • 1 tbsp Cajun Seasoning
  • 1/2 cup Pickles
  • 1 cup Lettuce (Any leafy greens)

Instructions

  1. Prepare the Potatoes: Wash and dice the red potatoes into small cubes. Boil in salted water for 10-12 minutes until fork-tender. Drain and set aside.
  2. Caramelize the Onions: In a skillet, add oil and chopped onions. Stir frequently for 15-20 minutes until caramelized and golden.
  3. Cook the Ground Beef: In the same skillet, increase heat, add ground beef, season with Cajun seasoning, and cook until browned.
  4. Combine Everything: In a large bowl, mix cooked potatoes, caramelized onions, and ground beef together.
  5. Add Condiments: Stir in mayo, ketchup, and mustard until well-coated.
  6. Serve: In bowls, layer with shredded cheese, pickles, and fresh lettuce.

Notes

Customize with herbs, fresh citrus juice, or extra toppings for added flavor.