Simple Blackstone Breakfast Tacos
Savory and satisfying blackstone breakfast tacos with fluffy scrambled eggs, crispy chorizo or bacon, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 8 small flour or corn tortillas
- 4 large eggs
- 1 cup cooked chorizo or bacon
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Sour cream or salsa for serving
Instructions
- Preheat your Blackstone grill or a large skillet over medium heat.
- In a bowl, whisk the eggs and season them with salt and pepper.
- Pour the eggs onto the grill and scramble them until fully cooked—the fluffier, the better!
- Add in the cooked chorizo or bacon to the eggs and mix well, letting those flavors meld together.
- Warm the tortillas on the grill for about 30 seconds on each side.
- To assemble, place a portion of the egg mixture on each tortilla. Top with cheese, onions, tomatoes, and cilantro.
- Serve with sour cream or salsa on the side. Enjoy your breakfast tacos!
Notes
For a vegetarian version, substitute meat with sautéed vegetables or beans. Freshly made tortillas enhance the flavor.
Find it online: https://www.cookiva.net/simple-blackstone-breakfast-tacos/