Skillet Mexican Street Corn
A flavorful and creamy corn dish that brings the vibrant flavors of Mexico to your kitchen in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Melt the butter in a skillet over medium heat. Add the corn and cook until it’s slightly charred and heated through, about 5 to 7 minutes.
- Combine the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, lime juice, salt, and pepper in a mixing bowl. Mix well.
- Remove the corn from heat and pour the creamy mixture into the skillet. Stir to coat the corn.
- Garnish with additional cotija cheese, fresh cilantro, and a sprinkle of chili powder before serving.
Notes
Corn on the cob is ideal, but frozen or canned corn can be used in a pinch. For extra flavor, consider adding diced jalapeños.
Find it online: https://www.cookiva.net/skillet-mexican-street-corn-recipe/