Savory Slow Cooker Lemon Herb Chicken and Rice
A comforting dish of slow-cooked chicken infused with zesty lemon and aromatic herbs, served over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper, coating them evenly for great flavor.
- Place the seasoned chicken gently in the slow cooker.
- Add in the rice, chicken broth, lemon juice, lemon zest, minced garlic, thyme, and rosemary. Stir the mixture until everything is combined nicely.
- Cover your slow cooker and cook on low for 360-420 minutes or high for 180-240 minutes.
- Use a fork to fluff the rice gently before serving; garnish with fresh parsley.
Notes
Use fresh herbs for enhanced flavor. This dish stores well in the refrigerator for 3-4 days or can be frozen for up to 3 months.
Find it online: https://www.cookiva.net/slow-cooker-lemon-herb-chicken-and-rice/