Snickerdoodle Banana Bread
A delightful blend of soft banana bread flavored with warm cinnamon and sugar, topped with a sweet cinnamon-sugar crust.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- Mash the ripe bananas until smooth and creamy.
- Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas. Stir until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy!
Notes
For best results, use very ripe bananas and avoid overmixing the batter.
Find it online: https://www.cookiva.net/snickerdoodle-banana-bread-recipe/