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Southwest Chicken Salad

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A vibrant and flavor-packed salad featuring smoky grilled chicken, zesty chipotle-lime dressing, and a colorful mix of fresh vegetables.

Ingredients

  • Grilled chicken
  • Black beans
  • Sweet corn
  • Romaine lettuce
  • Avocado
  • Cherry tomatoes
  • Smoky chipotle-lime dressing

Instructions

  1. Grill the chicken until cooked through and juicy, then slice into bite-sized pieces.
  2. In a large bowl, combine black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
  3. Place the grilled chicken on top of the veggie mix.
  4. Drizzle with smoky chipotle-lime dressing, then toss gently to combine.
  5. Serve immediately or store in the fridge for meal prep.

Notes

For meal prep, store the dressing separately to keep the salad fresh.