Name: Spinach and Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked quinoa; 4 cups fresh spinach; 1 apple, diced; 1/2 cup pecans, toasted; 1/4 cup feta cheese (optional); 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey or maple syrup; Salt and pepper to taste

Spinach and Quinoa Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and nutritious salad featuring quinoa, fresh spinach, sweet apples, and crunchy pecans.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups cooked quinoa
4 cups fresh spinach
1 apple, diced
1/2 cup pecans, toasted
1/4 cup feta cheese (optional)
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine the cooked quinoa and fresh spinach in a large bowl.
Add the diced apple and toasted pecans.
Whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper in a small bowl.
Pour the dressing over the salad and toss gently to combine.
Sprinkle feta cheese on top before serving, if using. Enjoy your salad as a side dish or healthy lunch!

Notes

Store leftovers in an airtight container and add dressing just before serving to maintain freshness.

Find it online: https://www.cookiva.net/spinach-and-quinoa-salad-apples-pecans/