Spinach Strawberry Salad with Pecans
A fresh and colorful salad featuring earthy spinach, sweet strawberries, and crunchy pecans, topped with homemade balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups fresh spinach
- 2 cups strawberries, sliced
- 1/2 cup pecans, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the fresh spinach, sliced strawberries, chopped pecans, and crumbled feta cheese in a large bowl.
- Whisk together the balsamic vinegar, olive oil, honey, salt, and pepper in a separate bowl until well combined.
- Drizzle the dressing over the salad and toss gently to combine all the flavors.
- Serve immediately and enjoy the explosion of flavors!
Notes
For the best taste, store the salad and dressing separately until just before serving.
Find it online: https://www.cookiva.net/spinach-strawberry-salad-with-pecans/