Name: Spring Floral Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup milk; Buttercream frosting (colored for floral design); Edible flowers or decor

Spring Floral Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cupcakes adorned with vibrant buttercream flowers, perfect for any spring celebration.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
Buttercream frosting (colored for floral design)
Edible flowers or decor

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Line your cupcake tin with liners.
Cream together the softened butter and sugar in a large bowl until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, mix the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk, and mix until just combined.
Fill the cupcake liners about two-thirds full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Let the cupcakes cool completely on a wire rack.
Frost the cooled cupcakes with colorful buttercream in a floral design and finish with edible flowers or decor.
Arrange the cupcakes on a platter for serving.

Notes

Store leftover cupcakes in an airtight container for up to three days. Frost them just before serving for the best presentation.

Find it online: https://www.cookiva.net/spring-floral-cupcakes/