Delightfully Fresh Strawberry Spinach Salad with Balsamic Dressing
A refreshing Strawberry Spinach Salad featuring sweet strawberries, creamy feta, and toasted pecans, all drizzled with a homemade balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups baby spinach or a 50/50 mix of baby spinach and baby arugula
- 2 cups strawberries, sliced
- 4 oz. feta cheese, crumbled
- ½ cup toasted pecans, crumbled
- ¼ red onion, thinly sliced
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Whisk together the balsamic vinegar, olive oil, lemon juice, Dijon mustard, Italian seasoning, salt, and black pepper to create the dressing.
- Combine the baby spinach and sliced strawberries in a large salad bowl.
- Add the crumbled feta cheese, toasted pecans, and thinly sliced red onion to the salad.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately to enjoy the freshness!
Notes
This salad is best served fresh, but leftovers can be stored separately in an airtight container in the refrigerator.