Delightful Strawberry Spinach Salad with Balsamic Vinaigrette
A light and refreshing salad bursting with flavor, featuring spinach, strawberries, pecans, and a homemade balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups strawberries, sliced
- 1/4 cup red onions, thinly sliced
- 1/4 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine spinach, sliced strawberries, red onions, chopped pecans, and crumbled feta cheese in a large bowl.
- Whisk together balsamic vinegar, olive oil, honey, salt, and pepper in a separate bowl until well combined.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Serve immediately as a side salad or enjoy it as a light, refreshing dinner.
Notes
For best quality, store dressing separately until serving to keep the salad fresh. Enjoy within 1-2 days.