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Frozen Sugared Grapes

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A refreshing and easy treat made from grapes coated in sugar and lime juice, perfect for warm days.

Ingredients

Scale
  • 2 cups grapes (any variety)
  • 1 lime (juiced)
  • 1/2 cup granulated sugar

Instructions

  1. De-stem and rinse the grapes under cool water. Dry them thoroughly.
  2. Squeeze lime juice over the grapes to add flavor and aid sugar adhesion.
  3. Dip each grape in granulated sugar until fully coated.
  4. Spread the coated grapes evenly on a baking sheet lined with parchment paper and freeze overnight.
  5. Enjoy the frozen grapes as a refreshing snack or dessert.

Notes

Store any leftover frozen grapes in an airtight container for up to one month.