Sweet Potato Taco Bowl
A vibrant and hearty meal combining sweet potatoes with taco-seasoned protein and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Sweet Potatoes (Cubed)
- 2 tablespoons Olive Oil (Or avocado oil)
- 1 teaspoon Smoked Paprika (Or regular paprika)
- To taste Salt
- To taste Pepper
- 1 pound Ground Beef (Or turkey, chicken, or black beans)
- 2 tablespoons Taco Seasoning (Homemade or store-bought)
- 1 cup Pico de Gallo (Diced tomatoes, onion, cilantro)
- 1 cup Guacamole (Mashed avocado with lime juice)
- 1/2 cup Sour Cream (Or Greek yogurt)
- To taste Optional Toppings (Crumbled cheese, lime wedges, tortilla chips)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes by tossing them in a bowl with olive oil, smoked paprika, salt, and pepper.
- Roast the sweet potatoes on a baking sheet for about 25-30 minutes, or until tender and golden brown.
- Cook the protein in a skillet over medium heat until browned, adding taco seasoning and a splash of water.
- Assemble your bowl by layering the roasted sweet potatoes, cooked protein, pico de gallo, guacamole, and sour cream.
Notes
Serve with lime wedges and tortilla chips for an enhanced experience. Great for meal prep!