Name: Cabbage Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb Ground turkey or chicken; 1 cup Cooked quinoa or rice; 1 cup Chopped onions; 2 cloves Minced garlic; 3 tbsp Soy sauce; 1 Egg; Salt to taste; Pepper to taste; 8-10 Cabbage leaves; 2 tbsp Sesame oil

Cabbage Dumplings

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Wholesome Cabbage Dumplings filled with savory ground turkey or chicken, perfect for any meal.

Author: marcus-hill
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Asian
Diet: Gluten-Free, High-Protein

Ingredients

Scale

1 lb Ground turkey or chicken
1 cup Cooked quinoa or rice
1 cup Chopped onions
2 cloves Minced garlic
3 tbsp Soy sauce
1 Egg
Salt to taste
Pepper to taste
8-10 Cabbage leaves
2 tbsp Sesame oil

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Instructions

Preheat your oven to 375°F (190°C).
Mix together the ground turkey or chicken, quinoa or rice, onions, garlic, soy sauce, egg, salt, and pepper in a large bowl.
Place a spoonful of the filling inside each cabbage leaf and roll it up tightly, tucking in the sides.
Repeat with the remaining cabbage leaves and filling.
Place the dumplings in a baking dish and drizzle them with sesame oil.
Cover with foil and bake for 25-30 minutes.
Serve warm and enjoy.

Notes

Use Savoy or napa cabbage for best results. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.

Find it online: https://www.cookiva.net/tasty-cabbage-dumplings/