The Best Blueberry Muffins
Delightful homemade blueberry muffins bursting with fresh blueberry goodness, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool slightly before transferring them to a wire rack.
Notes
Enjoy muffins warm for the best flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
Find it online: https://www.cookiva.net/the-best-blueberry-muffins-recipe/