Crack Burgers
Crack Burgers are packed with flavor and comfort, featuring ground chuck, ranch dressing, crispy bacon, and melted cheddar. Perfect for family gatherings or BBQs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- Combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese in a large bowl, being careful not to overmix.
- Divide the mixture into six equal parts and gently shape them into patties with a small dimple in the center.
- Preheat your grill or skillet over medium heat. Grill the patties to your preferred level of doneness: Medium-rare (130-135°F), Medium (140-145°F), Well-done (160°F).
- Place the grilled burgers onto toasted buns and top with lettuce, tomato, mustard, mayo, or any toppings you prefer.
Notes
Storage: Leftover burgers can be stored in an airtight container in the fridge for 3-4 days, or frozen for up to 3 months.
Find it online: https://www.cookiva.net/the-ultimate-crack-burgers-recipe/