Crack Burgers
Irresistible Crack Burgers featuring juicy ground chuck, bold ranch seasoning, crispy bacon, and melted cheese, perfect for any family dinner or cookout.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds ground chuck (80/20 recommended)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, chopped
- Salt and black pepper to taste
- Burger buns (brioche or sesame work well)
- Butter for toasting buns
- Sliced pickles
- Lettuce
- Tomatoes
- Onions
- More cheese
- Crack sauce (a mix of mayo, mustard, and ranch)
Instructions
- Combine the ground chuck, ranch seasoning, shredded cheddar, and chopped cooked bacon in a large bowl. Mix gently by hand until just combined.
- Divide the mixture into 6 equal portions and shape them into patties about ¾-inch thick, pressing a small indentation in the center of each patty.
- Preheat your grill or skillet over medium-high heat. Lightly oil the grates if grilling, or add a small amount of oil to the pan if pan-searing.
- Cook the burgers for about 4–5 minutes per side, or until they reach your desired doneness, adding more cheese on top during the last minute if desired.
- Toast the burger buns with butter in a separate skillet or on the grill until golden brown.
- Assemble the burgers with your favorite toppings and serve them hot.
Notes
For best results, do not overmix the ingredients. Create an indentation in the patties to ensure even cooking.