Irresistible Turtle Thumbprint Cookies
Delicious cookies combining chocolate, caramel, and pecans, perfect for holiday gifting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup chocolate syrup or caramel sauce for filling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, blending until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Make an indentation in the center of each ball.
- Press the chopped pecans into the edges of the indentations.
- Spoon a small amount of chocolate syrup or caramel sauce into each thumbprint.
- Bake for 12-15 minutes until the edges are firm and let cool on a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Find it online: https://www.cookiva.net/turtle-thumbprint-cookie-recipe/