Ultimate Decadent Gluten-Free Chocolate Cake
A rich and moist chocolate cake made gluten-free, featuring layers of delectable chocolate goodness and silky buttercream frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free 1:1 flour (or all-purpose flour)
- ¾ cup cocoa powder
- 2 cups sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 5 oz unsweetened Greek yogurt
- 1 tsp kosher salt
- ½ cup vegetable oil
- 1 tsp espresso powder
- 1 cup fresh brewed coffee
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups butter, room temperature
- 5 cups powdered sugar
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp espresso powder
- 1 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt until fully combined.
- In a separate bowl, mix the Greek yogurt, vegetable oil, espresso powder, fresh brewed coffee, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing well until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- While the cakes are cooling, prepare your chocolate buttercream frosting. In a large bowl, beat the butter until fluffy.
- Gradually add the powdered sugar, milk, vanilla extract, espresso powder, and cocoa powder, mixing until well combined and creamy.
- Once the cakes are completely cool, spread a layer of frosting on the top of one layer, then place the second layer on top and frost the top and sides.
- Optional: Garnish with chocolate shavings, berries, or any decorations you love.
Notes
To keep your cake fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. For longer storage, freeze slices wrapped tightly for up to 3 months.